Among the operas in the modern repertoire The Barber of Seville has
undoubtedly been the one most in need of careful critical revision.
Written within a few days by a composer who, although young, had already
made his name, Rossini's opera was soon immensely successful. However,
as a result of its success, the work was subjected to a great many
unwarrantable changes, which have unfortunately been perpetuated ever
since in published editions.
The music
publishers Ricordi have therefore brought out a new and scrupulously
revised edition. This recording based on the new edition corresponds to
the composer's intentons un every respect - as regards the original
arias, tonalities and instrumentation.
This
is a nicely entertaining Barber, with just the right sense of fun
running through it to avoid slapstick and still bring a sophisticated
smile to one's lips. Teresa Berganza is so right, so unexaggerated, so
pyrotechnically capable yet filled with good taste, that it's impossible
to find fault with her Rosina. Luigi Alva's Count is classy and
honey-toned up to the top of the staff, where the voice simply stops
blooming; he's also not as good as one might wish with Rossini's
difficult fast music. Hermann Prey's Figaro is similarly impaired - the
coloratura is just not pristine - but his style, attitude, and
intelligence are pure gold; he's vastly entertaining. The other
low-voiced men are ideal Rossinians. Abbado holds the whole thing
together - this is a very satisfying performance. (Robert Levine)
Of the many recordings of
the Barber, this is one of the very best. Abbado’s 1972 performance scraped away layers of traditional performing practice, revealing the
sparkling colours beneath – the whole work was sung in the original
keys. The LSO played superlatively well, with an unmatched blend of
finesse and panache. The cast was the A-team of the day, performing
together regularly on stage with great gain to their work in the
recording studio... All in all a vocal fiesta... highly recommendable...
(Patrick Carnegy, BBC Music Magazine)
No hay comentarios:
Publicar un comentario